Top notes: anise
Heart notes: homemade gingerbread, cinnamon, clove
Base notes: maple syrup, caramel, cookie, vanilla
The logs are on the fire and the cold outside is trying to get in. The whole cabin is cosy and warm. Something is baking in the old oven, filling the room with memories and more.
It doesn’t get any better than this! The warm stickiness of ginger cake, fresh out of the oven. Rich and sweet, bringing back memories of a hot pudding sat on the kitchen table. If you are a real ginger-nut, that goes nutty for that smell of Christmas, you’re in for a treat! Welcome to a whole world of rich caramel and vanilla, mixed with cinnamon and maple syrup, and that all important pinch of spice ginger.
Our 165ml reed diffusers are 100% Natural and 100% Vegetable Derived. We add our secret blend of fragrance oils, and nothing else.
IN THE BAG
Approx 165ml of Ginger-Nut. 8 large reeds. Our beautiful velveteen gift bag (worth €3.50)
Place reeds inside the bottle provided. If you want a strong scent throw, use all 8 reeds provided. If you want a more subtle scent throw, use 6 or so reeds. Remember to remove and turn the reeds every 7 days.
FOX AND WOLF AROMA SCALE